every year for thanksgiving i make two things:
cheddar-chive mashed potatoes
{recipe found here}
&
what you will need:
1 Box of Butter Golden Recipe Cake Mix
1 8oz Package of Cream Cheese {room temp}
4 Eggs
1 Pound Powdered Sugar
1/2 Cup Butter {melted}
what you will do:
preheat oven to 350 degrees.
preheat oven to 350 degrees.
empty contents of cake mix in bowl and add in 2 eggs and melted butter. mix well. once mixed, pour batter into a buttered cake pan and set aside.
in a separate bowl beat sugar, cream cheese, and eggs. once mixed, pour the cream cheese batter over the the cake batter and bake until golden brown.
note: the baking part of this recipe is the hardest. the cake is supposed to be gooey but not raw, pay careful attention to the top of the cake...if it seems to be browning too fast make sure to lower the heat.
this year, i also decided to add one more dish to my list...
note: the baking part of this recipe is the hardest. the cake is supposed to be gooey but not raw, pay careful attention to the top of the cake...if it seems to be browning too fast make sure to lower the heat.
this year, i also decided to add one more dish to my list...
brazilian french toast...we brazilians call it rabanada.
{recipe found here}
my grandmother is usually the one in charge of this dish but since i won't be seeing her for thanksgiving this year, i had to take matters into my own hands. although i wont be following the exact recipe i linked {i have my grandmother's family recipe} it's a good one for you to try {i would just nix the rum}.
let me know if you try any of these recipes and what you think...now i'm off to begin cooking!!!!
HAVE A BLESSED THANKSGIVING.
let me know if you try any of these recipes and what you think...now i'm off to begin cooking!!!!
HAVE A BLESSED THANKSGIVING.



















































