greek omelette.

my beauties LOVE eggs for breakfast.  their hands down favorite is scrambled eggs. i make a few variations-sometimes with cheese, sometimes spinach, sometimes with potatoes and once in a while i just go all out and make an omelette.
here is one of our favorites:
greek omelette with spinach

here's what you will need:

1 Diced Tomato

1 Handful of Washed and Coarsely Chopped Spinach

1 Handfull of Chopped Kalamata Olives

1/2 Cup of Grated Cheese

1/2 Cup Feta Cheese

6 Eggs

Olive Oil

Sea Salt

here's what you will do:

beat eggs and salt in a medium bowl.

heat olive oil in small frying pan.

add tomatoes, cook for one minute.

add spinach, cook for one minute.

mix in olives.

pour egg mixture into pan and let cook for two to three minutes (depending on how well you like your eggs).

once cooked to your liking-add cheese and fold over.

sprinkle more cheese on top and ENJOY!