child with style. georgia.

this weeks child with style comes to us all the way from sao paulo, brazil.

isn't little miss georgia a dolly?
her mommy is the talented baker/blogger tammy of the oh-so-yummy blog
Apron Strings and Pretty Things.

{when you are done here click over to her blog and take a look at the amazing desserts she whips up!}

since this fashionable little miss lives all way in brazil, i thought it would be fun to get a glimpse into what her life is like down south.  her mommy graciously obliged and answered a few questions for us...

what are some of your favorite places to shop for georgia's clothing?

i usually make a lot of Georgia's clothing. i tend to buy the basics when i travel to the USA at the standards...Baby Gap, Crew Cuts... etc. and then compliment with handmade things and a splurge here and there....as children's clothing is really expensive in brazil. i tend to like classic clothing or modern and fun....i like to mix it up...and especially love cottons, linens and simplicity. but i would list the following as my favorite brands:

flor and henri

oeuf 

perwinklebloom

petit bateau

bonpoint

(and of course...i am getting to know right bank babies now!)

what are some activities georgia enjoys doing?

georgia really likes to cook. i suppose it is every mother inflicting her likes on her daughter. but I really thing she does! when explaining to her recently the concept of careers...she announced that she wanted to "cook for the people."insightful for two. i figure she is either going to love it or hate it because my oven is on 24/7 these days. she also loves her swimming class, preschool, going to the local bakery for breakfast, the beach, her grandparent's house and, of course, birthday parties.

what are georgia's favorite foods?

her favorite foods would be fried eggs--runny and over rice with beans (salty) and ice cream with sprinkles (sweet). as a baby she would eat ANYTHING from risotto to kale and anchovies. but that phase is, unfortunately, over. she is now in the category of "parsley separating." if it is green it is O-U-T! but I keep trying.

thanks tammy and georgia for sharing with us!!!